Spring 2012 Virtual Edition
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Valentine’s Day Recipes
Valentine’s Day is just around the corner, and nothing says “I love you” like chocolate! Up the romance level with luscious homemade truffles that have a colorful surprise inside, or try gourmet PINK hot chocolate!
Rhubarb Crêpes with Raspberry Sauce
Enjoy this delicious recipe from Liz Barbour’s Creative Feast. The extra kicker: edible flower petals!
Seed to Supper Chefs’ Recipes: Roasted Baby Beet Salad
Recipe for Roasted Baby Beet Salad from The Greenbriar Inn in Boulder, by Chef Eric Johnson.
Seed to Supper Chefs’ Recipes: Mussels Aglio e Olio
From Laudisio Italian Restaurant, a recipe for delectable Mussels Aglio e Olio.
Seed to Supper Chefs’ Recipes: Colterra Beet Salad
Enjoy this recipe from Colterra in Boulder for Beet Salad, by Executive Chef Michael Drazsnzak.
Hitting the Sweet Spot: Three Delicious Dessert Recipes
Here are three delicious desserts guaranteed to please.