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Rebecca’s Recipes: Revamped Buffalo Ranch Chicken

Healthier chicken goes well over rice, in a tortilla or sandwich

School-Night Salsa Chicken

With school underway, we can all use an easy go-to meal that satisfies the whole family. This chicken dish requires very little prep and...

Rebecca’s Recipes: More Bagel for Your Buck

Who doesn’t like more for less? While bagels may not be the biggest financial investment you make this week, why not maximize what you...
Pumpkin Cheese on Bagels

Rebecca’s Recipes: Pumpkin Spice Goat Cheese

Pumpkin Spice ’n’ Everything Nice Looking for a way to spice up your favorite foods this holiday season? This slightly sweet pumpkin spice goat cheese...

Rebecca’s Recipes: Apple Cider Syrup

Apple of Everyone's Eye Instead of OD-ing on pumpkin spice lattes this season, create a healthier sweet treat of your own. Apple cider syrup is...

Fresh Herb & Sea Salt Roasted Beets

Fresh Herb & Sea Salt Roasted Beets This recipe is from Boulder’s Mediterranean Restaurant, which recommends using fresh farm beets from Isabelle or Red Wagon...

Herb Chicken with Cucumber and Herb Salad

Herb Chicken with Cucumber and Herb Salad This recipe comes from chef William Kelley of Zucca Italian Ristorante in Louisville. “This is a popular recipe...

Host an Eco-conscious Holiday Party

Many celebrations cast a huge environmental footprint through disposable décor and tableware.

Rebecca’s Recommendations: Easy Shredded Meat

When it comes to making the most out of meat, both in terms of boosting flavor and stretching your dollar, here's a great recipe...

ELI’S WEEKLY IDEA: Overnight Oats

For a fiber- and protein-filled breakfast, nothing hits the spot quite like overnight oats. Fitness gurus and nutritionists always point to oats as a powerhouse...